2019 has been a year of transformation for me. Probably one of the most emotionally/mentally transformative years I’ve had. It was a fucking hard year though and I haven’t had one of these “transformative” years since 2009. A decade later I went back on a journey to dig deeper in myself to find more happiness and be a better wife, friend, daughter, sister, and hopefully eventually mom. I became more spiritual in a sense of truly believing in the universe and a higher power’s plan. I’ve reached higher self acceptance and found grace within my mistakes and flaws. I’ve developed more love and understanding for those around me. I believe in myself and trust myself more than I ever had.
2009 was the first time I was strong enough to seek a better understanding of myself. To make a fully committed effort to deal with difficult shit and better my life for the future me I didn’t even know was ahead. Making the choices I did in 2009 set me up for the year of emotional exploration 2019 gave me. And I hope the work I have done this year will set my up for the me I will be in another 10 years. The past decade has given me some of the worst, lowest, and most confusing times of my life but also some of the best, most rewarding times I’ll cherish forever and all of those have shaped me as a person. I feel like we can mostly all say that in regards to a decade, especially one that spans almost your entire 20s.
Looking at the me in 2009 - little, fierce, scared but brave at the same time, confident in the future but so unsure about myself. Then I could never imagine what my life would be today because the journey has had many twists and turns. But now looking back I see the fight and passion in 2009 me and I can see how I made it to where I am. Although this isn’t what I imagined, it is better and what I am meant for in every way possible. I am thankful for the experiences both good and bad that have shaped me these past ten years and I know there will be equally and more emotionally turbulent events that this next decade brings.
Starting this next decade I wish for myself to continue to trust in a higher power, to gracefully accept things I can’t change, to use my passion to do good for others, and to fully appreciate every little gift life bestows me. Instead of going into the New Year with resolutions and things I want to change, my goal is to be the best me I can be everyday and be confident that doing that is enough. I want to leave behind expectations of what I "should" be and appreciate every bit of who I am and who I am becoming.
I hope that as you read this, you are thinking of what you have done to make yourself proud this past decade. I mean, you made it this freaking far, that is an accomplishment in and of itself. I for someone this is an inspiration to channel their strength into dealing with some difficult shit they are going through in hopes of a better future. I hope that someone is reading this and is like YES GIRL I am with you in this journey, because the journey is a beautiful place to be.
I am so ready for the magic this next decade has in store for us and I am feeling stronger than ever as I embark on this new adventure.
The holiday season means you will, more than likely, be dashing from event to event all December long. From meeting up with friends, office parties, spending time with family, and checking everything off of your pre holiday 'to do' list, chances are you are letting your regular nutrition, fitness, and sleep routines fall by the wayside. With IBD, this can be the time when flares and symptoms can hit the hardest. In my experience, I see this happen due to changes in my routine and added stress. It is also, of course, sick season so the more you socialize the more you are exposed to potential bugs that can knock you on your butt for quite a few days. Every year, I feel like I tweak my routine a little bit and become savvier in how to keep my health in check throughout the holidays while still being able to enjoy myself.
This year I have five tips that I am living by to help me make it through this crazy busy, festive month.
Vitamins and hydration
Holiday season means lots of eating and drinking outside of your normal routine, or at least the option to. I like to indulge a little when I can. Wine night with friends that are in town, dinner out to celebrate a successful year with my team, gluten free Christmas treats..... My usual rule of thumb is to let yourself enjoy what you want, while being mindful of how they will impact how you feel. It is all about the balance, baby. And honestly, this time of year we can get a little off balance and live your best life, and you should not feel guilty. That being said, during this time of the year, proper hydration and nutrient intake can become an afterthought to all of the holiday cheer. Instead of stressing, I am making things easy by sticking to a regemine I can keep conveniently in my purse everyday. I am making sure I drink at least one packet of DripDrop ORS for dehydration relief each day (more than one for sure if I am having a few glasses of bubbly). This is also key for if my Crohn's symptoms start acting up. Even when I can get those under control, the dehydration can keep me down and out for even longer. Mixing in a packet of DripDrop ORS everyday helps to keep me on my A-game no matter what my body is throwing at me.
I also make sure I take a quality multivitamin once per day. I have been taking Ritual vitamins for the past year and a half and absolutely love them. I can feel confident that no matter what weird combination of foods I'm grabbing from our holiday potluck, at least I am getting my core vitamins everyday.
Limit your plans - its okay to say 'no'
This one took me so long to actually live by. There are so many plans happening around the holidays, but you don't have to attend every single event you are invited to. I've realized that it is better to give your all at a few events you are really excited to attend then be half checked out at a laundry list of events that you only sort of care about. I also used to always feel really bad about saying no to events I would get invited to because I didn't want to let down the host. Well, let's be real, the host has so much going on, they probably don't really care one way or another. Not being rude, but unless you are the guest of honor, it is not a big deal. And if the host is a close enough friend, they would probably want you to be relaxing at home if that's what is best for you anyway.
As part of limiting my plans I make a list at the beginning of December of all of the things I want to do/attend and then I prioritize them. By adding the things I really want to do into my planner from the start I have a more realistic idea of what else I can commit to.
Work from home if your office is sick
If there is a bug cycling through your office, do yourself a favor and if you can, work from home. So many people will try to power through their illness and bring all of their germs to work with them instead of laying low at home. As someone with a compromised immune system, this does NOT sit well with me. If I notice something is going around and too many people are dropping like flies in the office, I try to limit my exposure. Whether that means staying in my office or requesting to work from home, this ensures that I can continue to get my work done and hopefully not succumb to the office plague.
Keep your sleep schedule regular
Sleep can be tricky when your social calendar is packed. You might be out late on week nights when usually your bedtime is 9pm or you may find yourself with extra time to hit snooze on your days off. The best thing you can do is keep your sleep schedule as regular as possible. I usually try to have an hour time frame that I go to bed and wake up routinely everyday (including days off!). If I am out at an event, I always set a target time for me to say my goodbyes and call an Uber, so that I can be home in time to do at least some semblance of my nightly routine and be in bed at a regular time. Of course there are exceptions and nights when you are having such a great time, turning in for the evening sounds miserable, and that's fine, stay out! Like I said, all about balance, baby.
If you have PTO take it
I can't tell you how many times I hear my coworkers talking about all of the hours of PTO they are going to lose at the end of the year. A lot of companies have a maximum amount of PTO that you can roll over to the New Year which leaves a lot of hours to be taken or lost. Most of us workaholics rack up time all year just to keep running ourselves to the ground until December 31st then starting all over again. If you have time banked up, please do yourself a favor and USE IT. It is your time, you earned it, don't feel guilty about taking off work to refresh yourself for the New Year. It doesn't matter if you are going on vacation or staying on your sofa watching Netflix for three days, either way, you're doing what you need to do to give you mind and body a break. This will help you to feel less rundown as you tackle the mid winter months, and hopefully help to keep you a bit healthier.
I hope you all have a happy and healthy holiday season full of B A L A N C E.
Today is Remicade day which means this morning I was packing my bag and getting my comfy clothes ready for a day at the doctor’s office. I’ve said this before in posts that I try and make Remicade day suck less by making sure I have everything on hand to relax a little and feel as comfortable as possible. If I am going to be stuck in an infusion chair all day, I must be prepared.
If this isn’t your first Remicade rodeo, you probably already know this whole scoop on what you need to bring with you, but if you are just starting out on your infusion journey, take notes! The first time I showed up for my infusion I was in my work clothes with my iPhone on low battery. ROOKIE FREAKING MOVE YALL.
First I start off with what I am wearing. I always go super comfy, even if I am coming straight from work, I bring a change of clothes. I usually go for leggings or a cute pair of sweatpants on the bottom with some layers on top. I always have some type of thin material shirt or tank top with a sweatshirt or sweater over top. Usually the office is pretty cold so I love being able to snuggle up in an oversized sweater. There have been times though where blood draws or IVs have gone amuck and I’ve been stripping down in a sweat trying not to pass out, hence where the cool layer comes from. I like to rock a fuzzy sock situation when it is cold, or Ugg slippers/Ugg boots. Heaven.
I am pretty much always working while I get my infusions since my infusion days are Fridays. I make sure to bring my fully charged laptop (+ charger just in case) along with a fully charged phone. Obviously these are critical for me being able to actually do my job, but if you are lucky enough to not have to clock hours during your infusion, some key items are necessary too. I highly recommend bringing a device to watch Netflix or a read a book on. I am also a huge fan of Podcasts and Audible, so I usually listen to something while I am working. Hearing the medical beeps going off for a few hours isn’t super fun so having something else to listen to/focus on is comforting.
For listening to whatever content you choose I highly recommend AirPods. I never understood how amazing these things were until my husband got them for me for my birthday. I love that I they are wireless because you’re already hooked up to so many cords, why do we need another? I also love that I can super easily take calls from the infusion chair. AirPods have awesome sound quality not just for the user, but somehow they basically block out the background noise for whoever is on the other end of the line. I always get super self conscious when I am working from the doctor’s office because a lot of my job is taking calls. I don’t want to have to explain to whoever I am talking to why I am working while hooked up to an IV. Just not a necessary part of doing business. So that explains why I feel AirPods are so crucial.
Let’s stop here to give a big reminder to ALWAYS BRING YOUR CHARGERS. I said it before, and I will say it again.
Next thing I have got to have in my bag is DripDrop ORS for quite a few reasons. Remicade usually means blood work and always means an IV. I used to be notorious for having shriveled up, hard to tackle veins. Turns out, being dehydrated was making it worse. Well I was dehydrated because by time it was Remicade time my symptoms were flaring and, well, you know the story. Now I make an effort to handle my dehydration with DripDrop ORS the morning off and during my treatment to keep myself hydrated. It is also miserable feeling sick and dehydrated while getting an infusion. Believe me, I’ve been there before, on the brink of passing out, trying to hydrate and get your blood sugar together with an old can of ginger ale. By sipping on a big waffles vigor of DripDrop ORS, I am making sure to keep everything stable inside, so all I have to focus on is getting my infusion and getting home to rest.
To continue on the whole keeping your insides feeling good and your blood sugar normal thing, I always pack a snack. Whether I eat it or not, it is always good to have a protein packed snack on hand in case you get shaky or lightheaded. I’ve also experienced complications and delays which have kept me at the doctor’s office a lot longer than I originally expected. This means that meal times can be messed up and you can’t exactly run to the local deli with an IV in your arm. I usually opt for Bhu Keto bars, almonds, or cheese sticks to throw in my bag and snack on. These also are not obnoxious things to eat in public so I’m not disturbing my other infusion center mates.
Hopefully if you are new to infusions this will help you prep better and if you’re a vet maybe you’ll be able to add a couple of my tips to your usual list.
What do you bring for a long doctor’s visit?
This post is about something I am super uncomfy talking about. I want to put it out there and get more comfortable because whenever I’ve shared things with this community it has lead me to more connection with other amazing ladies, often going through something similar. I mentioned this briefly in a previous post, that I took the leap and started talking to my doctors about fertility. Matt has wanted a baby since the moment we were legally married (and honestly before that) and I have been the master of excuses to push it off. Through a bit of self discovery I came to terms with the fact that I was actually truly terrified to be a mom. I had spent so much time focusing on just trying to get things stabilized to get through life, that it seemed such a distant possibility that me, myself, my body, could handle actually bringing a life into this world and then taking care of that life. To be honest, as soon as Matt and I started seriously talking about the potential of becoming parents, it triggered my anxiety to an ALL TIME HIGH. It is like every insecurity I ever felt about my body physically or emotionally bubbled to the surface, trying to convince myself that I would be a horrible mom and I was not qualified in any possible way.
I’ve been working through this for the past few months. As both a recovering perfectionist and people pleaser, the thought of having a little being that I am responsible for and could potentially totally mess up feels absolutely terrifying. I mean, I am already crazy about caring for my dogs, how will we throw a baby human into this mix? Everyone keeps telling me, “You’ll figure it out”. And, yeah, I know we will. I’m resourceful and have basically played the figure it out game most of my adult life. What worries me is my body being on the same page as my brain.
As much as I know that rationally this thought is not healthy, I feel like it is my responsibility to bring children into the world for our family. I haven’t gotten this pressure from anyone else, but my own feeling guilty brain. No matter how many 'green lights' I get, somehow I still feel self conscious that something is wrong with me. Ever since I was diagnosed with Crohn’s, I have been told that pregnancy was going to be harder for me. I was also threatened with that when I was 18 years old suffering from an eating disorder. I will never forget hearing “If you keep doing this to yourself, you’ll never get pregnant and you’ll never have babies”. I get that those telling me that were worried about me and trying to scare me into ‘getting better’. Now it rings in my head every time I visit the Obgyn or see a baby in the grocery store.
I’m scared of ‘failing’ my family because my body isn’t ‘good enough’. The thing is, if a friend were to spill this situation to me, I’d tell them this way of thinking is totally irrational and they are being so incredibly mean to their beautiful body and hard on themselves. But when the dialogue is directed at yourself, somehow things always are narrated a bit differently, huh?
How do you get past the fear of ‘failure’? How do you believe in your body when you feel like it is out of your control? How can you trust this body to bring the most precious gift into the world when it is hard to trust it to make it through the work week.
I’ve been working on positive self affirmations. I’ve been living by the mantra, “You are doing the best you can”. I’ve been making lists of all of the amazing things my body can do. And I’ve been praying to the universe. It’s hard to share these fears with those close to you, because they are all so hopeful and they are the people you don’t want to let down. I’ve been following along with the journeys of strong, inspiring, and truly amazing women on Instagram. Some of them I have the pleasure of knowing and some of them, just strangers, who are brave enough to share their stories with those who need to hear it. I know that my story has barely begun and it might sound crazy to those who have been through so much that I am so initially paralyzed by fear. But this is how it is, and I’m working to be okay each day with just doing the best my body and mind possibly can.
Got a little real on this one, and I hope to feel inclined to continue to do so. Please drop me a message if you are a fellow spoonie, member of the chronic illness community, or struggling in a similar situation. Let’s stand by each other.
Photo by Jade Nikkole Photography
Okay, so if you read my most recent post on my health update, you know that I recently started seeing a new primary care doctor. So far she has been great and I am super positive about my switch. One of the things I really like about her approach, is that she really strives to see the bigger picture, instead of just focusing on all symptoms separately. This is so critical when you are dealing with autoimmune diseases since they manifest so differently in everybody and their symptoms can be tricky to pin down. I wanted to share a conversation that we had because, number one, I really liked how she approached it, and number two, this advice may be able to help other IBD sufferers. Full disclosure, I am not a medical professional, or qualified to give any medical advice. What I can do, is share my experience in hopes that it may inspire you to have similar conversations with your doctor.
Our main discussion was around a few concerns I have had over the past few months, related to weird symptoms I was experiencing. I couldn't tell if these were related to Crohn's symptoms, medication side effects, or some other issue entirely. I had been getting headaches as well as spikes in my blood pressure pretty frequently. Usually my BP runs pretty normal and stably, I've been hooked up to vital machines every six weeks for the past four-ish years so I know. I had exams, blood work, EKGs, the whole nine yards done, but no one could figure out what was going on. Everyone was assuming these were due to my anxiety, which could be the case some times, but honestly I feel like my anxiety has been more in control over the past few months than it has ever been. Things weren't adding up.
My new doctor and I started having conversations around this and we uncovered the almost annoyingly simple answer. In my frustration I ranted about how my Crohn's symptoms being better the past few months, obviously not gone entirely, but things have been under control. I went on about how conscious I was about taking care of my body when my symptoms were bad and how I don't understand why something else seems to be wrong now. Then the question of how much water I was drinking came up. Of course I make sure to stay hydrated! When my Crohn's is bad I actually HAVE TO pay attention to my hydration at all times to make sure I don't end up in the hospital. Things started to click together as I explained my diligent hydration routine. I realized that since my Crohn's symptoms have been better, my avoidance of dehydration had slipped to the back of my mind. When I was doing a physical activity or out in the sun I was always careful to pack a DripDrop packet and track my water intake, but as far as day to day, for some reason I guess since I wasn't losing as much water due to my symptoms, all was well. This is NOT THE CASE. My symptoms aren't gone completely so I am still at a higher risk of dehydration, but I was acting like this wasn't even a factor anymore.
As we pieced this together I honestly felt like an idiot. She explained how your blood pressure can be seriously impacted by dehydration and I needed to make sure that was a priority even if I was seemingly feeling fine. She was convinced that the chronic dehydration I had recently been unknowingly experiencing was the cause for my blood pressure spikes. I was cracking myself up with how crazy this sounded after I went through all of these tests and freaked myself out to no end. "I have a partnership with the best Oral Rehydration Solution company out there. I drink them whenever I work out or am outside or am sick." I was literally yelling at myself in her office. "Well start not just drinking them when you think you 'need' to. Start drinking one per day at least and two in the summer." My doctor literally just prescribed me DripDrop to fix my BP and headache issues.....
Over the past six weeks or so, I've been taking her advice and making sure I am being way more conscious of my water intake and making sure I am adding DripDrop to my water at least once per day. I also have been diligent about the one glass of champagne to one glass of water ratio rule, which I am very proud of. Go. Me. Miraculously my headaches have improved and my blood pressure has been way more normal. Wow.
So what did I learn from this story and why am I sharing it. One, I am thankful I have a doctor that actually thought of chronic dehydration instead if just trying to prescribe me an unnecessary pill. Two, sometimes the seemingly more simple answer is the right one. Three, just because you are feeling okay doesn't mean you can slack on your usual care and precautions. Last thing, I was really excited to share this story because DripDrop genuinely has helped me so much. I know I talk about DripDrop often and how it is a product I am proud to be a partner to. But I also know in the world of social media where bloggers are promoting products all the time it is hard to tell what is authentic and what isn't. I like being able to share a story like this, where you can see how DripDrop truly is a part of my health protocol. It isn't just part of an Instagram post, or a blog post. This isn't just a lifestyle product I am taking cute photos of (although, yes, I think they are very cute). This is a product that changes lives and saves lives. And I am very proud to work with them.
The incoming of summer sunshine reminded me that I was overdue for my annual dermatology appointment. I made an appointment to be seen this Friday and have a nice skin check up to make sure all is well. I never used to put much thought into skin abnormalities because the chances of it being skin cancer seemed so far fetched to me. This was seriously naive behavior considering both of my grandfathers have a history of skin cancer and in college I was visiting the tanning bed like it was my second home. Bad. Idea.
As I took more of an interest in skincare I realized how horribly I was ruining my skin by baking it in the sun. I started lathering up with SPF instead of tanning oil and called it a healthier lifestyle. Once I was diagnosed with Crohn’s, my awareness of the risks of skin cancer heightened. The more research I did, the more I understood the link between Crohn’s and skin cancer. The immunosuppressants us with Crohn’s are often on, can highly increase the likelihood of skin cancer. While the exact reason for this link is not 100% explained yet, the correlation can’t be ignored.
I started lathering SPF 50 all over my face, neck, and hands on the daily. I started covering up my scalp while on walks with my dogs. And I started spending a whole lot more time under the umbrella while on the beach. The risk of skin cancer is not worth a balmy glow I can easily get from a bronzing lotion. Even if you are not at a high risk for skin cancer, the sun is the most damaging thing to your skin. Is it worth getting prematurely wrinkled? I vote no.
All things in the table here, I am a firm believer in regular dermatology evaluations, especially if you have an autoimmune disease/ are on immunosuppressants. No matter how much you do to protect your skin now, you can never be 100% immune to the dangerous effects of UV rays, and sadly, the damage you have done can contribute to problems you may face now or in the future.
Obviously none of us are perfect. There have been days I forget my SPF and there are days I’ve spent too much time in the sun in favor of a good time with friends. I’m not saying you can never allow your skin see the light of day because, let’s get real, that’s super unrealistic. What I am saying though, is that you can do your best to 1. protect your skin and 2. do your due diligence with check ups.
Hopefully I’ll be reporting back after my appointment tomorrow with good news of no skin concerns. Until then, I wanted to leave you all with a few kick ass sunscreen recommendations. These are a few of my favorite products that infuse my love of skincare with the responsibility of protecting my skin.
Drop me a comment and let me know your SPF loaded product recommendations. I’m always in for a good new product to try.
Photo by: Madison Short
If you haven’t read my post yet about my journey to more anti-inflammatory eating, definitely do so. It was the launching point for my new experimental dive into cooking, which you may have seen on my Instagram stories. While I’m not a total pro, yet, I’m really proud of how far I have come in the cooking game.
I’ve been working with Sue Levy, from Savory Living, on little behavior changes that I can implement in my life that can make a big impact on my health. I’ve been in tune with my body and what feels good for me, so that I can actually customize what I’m eating in order to feel the best I can. Sue has been helping to walk me through these little changes and helping me learn how to cook so that I can own the knowledge of what I’m eating. The whole program is online and takes less than an hour or so a week so it was easy for me to add into my already crazy schedule. Sue and I can communicate through the website directly so it is super efficient and she can give me advice and direction as I am working through recipes and new foods, day by day.
Throughout these first few weeks so far, I have gained a lot of confidence in my cooking abilities for the first time in my life and I have realized how delicious the food I’m able to make. It took me 27 years to take an interest in cooking because it took me until now to have someone explain it to me in a way that clicked with my brain.
Sue introduced me to this really cool concept called flavor balancing. It’s all about adding elements to your dish that are acidic, sweet, salty, and bitter until it tastes like a balanced and artful combination. This really demystified things for me because it reminded me of any other artful practice like interior design or fashion. It is all about balancing all of the elements of a room or an outfit so that one piece doesn’t overpower another. If you find you are decorating a room with a lot of heavy pieces, you need to add in some airy, textural accessories to balance it out. That is the same with food.
This was a crazy realization for me to the point that I called my mom to explain how making dinner was like designing a room. The confidence built since I felt like I had almost a secret formula that would make my food taste good. After I got the flavor balancing concept down, Sue gave me her holy grail of flavor balancing…. Her global cuisine flavor chart which basically teaches you what to balance to create any type of flavor you are craving. For example, if you want to make something with a Greek flavor profile, her guide literally lists exactly the different items you can mix from each flavor category to create a perfect dish. It also tells you exactly what proteins, fats, veggies, and herbs to add in. It is basically a formula that you can’t mess up for making great tasting dishes. She also has a lot of other guides that are formulated in this same way, like her guide to making your own vinaigrette at home which, in case you were wondering, I totally nailed. There are also videos that you can follow along to, so really, I couldn’t mess this up.
I just can’t fathom that it took me so long to learn to look at cooking this way but I am so thankful that I finally “get it”. It has also made my grocery shopping and meal planning so much easier. A little hack on how I’ve been planning out meals lately is, I pick a flavor profile that I want to focus on that week and I buy the herbs, vegetables, protein, and fat that fit with that “formula”. It’s nice because I can mix and match the ingredients, I know that they actually go together, and I can create different meals with the same core ingredients. This has actually saved us money because before I would find a random recipe online, buy all of the ingredients, use them once, and they’d go bad. Now I’m actually using our food to its full potential and appreciating the many ways in which I can incorporate it into a meal.
Here is an example… last week we were in the mood for some French flavors so we stocked our house with the essentials.
Now that I’m experimenting more with flavors, I’m realizing what I like, as well as new combinations. I improvised a meal to surprise Matt the other night - scallops pan seared in butter/garlic and seasoned with parsley, salt, pepper, lemon. I baked asparagus and seasoned it with salt, pepper, and some parmesan cheese on top. I’m learning that no matter what the flavor profile, I pretty much like parmesan and garlic with almost everything. The meal was a hit and I was, not going to lie, super impressed with myself.
I’m going to continue to share these meals I am making…. Like tonight’s, shrimp scampi with broccoli and gluten free red lentil pasta. I’m not sharing to show off, okay maybe I am a little, but I love sharing how easy these concepts are and how I’ve been implementing them into my life. I wish I would have had this “I get it” moment years ago so I’m shouting it out to everyone I know!
This was only the second session of the program and I just started the third this past week. Each session is teaching me new skills to build on top of each other. This week I’m working on crowding my diet with greens and learning how to cook said greens properly. This is a must needed skill for IBD sufferers because leafy green veggies can be hard to handle if they aren’t cooked. As I’m adding onto my skills in the kitchen, not only am I feeling more confident but I am feeling better physically and mentally, and I’m saving money.
I was on the phone with Sue on Saturday raving about all of these things she has taught me. We chatted for almost an hour about this and she just is a wealth of knowledge about these tips to create lifestyle habits that support the best you. I’m SO excited, because she offered to get on a 20 minute call with any Crohnically Blonde readers who are in need of some of some of these personalized tips. She is offering to do this totally for free which is incredible! Shoot me and email or message on Instagram if you want to schedule a call with her and I can send you her link to do so! If you do chat with her I can’t wait to hear your thoughts on her tips and the passion she has about helping others!
Stay tuned for more of my cooking adventures…..
Having a suppressed immune system during flu season makes interacting with any human being feel like you are playing russian roulette with your health. Last year was the worst flu season I had experienced ever. I got the flu shot and still ended up with the flu. Twice. I spent a seriously huge chunk of my winter trying to get over being sick. I actually did a post about the remedies I found had worked. At least if I was going to spend that much time under the weather, I was able to gather some good tips to pass on.
This year my focus has been on taking preventative measures to make sure I don’t have a repeat performance of flu season 2018. Between how busy I have been recently and already having to take extra “down time” because of my Crohn’s, being out of commission for an extra week is incredibly inconvenient. This season I have seen success with a few tricks I’ve picked up over this past year. It is only February so while we aren’t out of the woods yet, I’ve at least made it this far and wanted to share. I have rounded up my “Essential Top 5” tricks for getting through flu season, including some products that have been a total game changers for me.
1. Stay hydrated with DripDrop
Adding a packet of DripDrop to your water everyday is a super simple way to load up on Vitamin C and make sure you are keeping your body hydrated. Staying hydrated is so important for keeping your immune system strong and moving toxins out of your body and vitamin c is the holy grail of immune system boosting tricks. DripDrop is an oral rehydration solution that treats and prevents dehydration. I make sure to have a packet of DripDrop added into my water to sip throughout the morning. It tastes really delicious too, so it feels like you are giving yourself a little treat. I’ve been doing this for the past couple of months and I have also noticed a difference in my energy levels, improvement in my skin, and best yet, I have stayed pretty free from nasty cold weather viruses!
The more I researched why staying hydrated is so important, I’m thought, well duh, how did I not put this together before. Think about when you go to the hospital… what is the first thing they do pretty much every time? Hook you up to an IV to get you hydrated. The fact that I can basically give myself all of the benefits from an IV everyday without the needles or hospital stays, is pretty game changing*. I like DripDrop specifically because the drink mix isn’t loaded with unnecessary sugars, it packs a ton of vitamin C into just one serving, and it works so quickly. My favorite flavor is the watermelon, it also turns your water pink so, pretty on brand, right? You can get the multi-flavor pack (here) so you can sample all three flavors and see what your favorite is.
2. Take your vitamins
Similarly to staying hydrated, I have been making sure that my body has all of the vitamins it needs so I can stay as healthy as possible. Traditionally I am not a big vitamin fan because they usually mess up my stomach and aren’t worth the hassle. For the past few months I’ve been trying Ritual Vitamins and have been loving them. They include everything you need in one capsule so you don’t have to lug around 5 different vitamin bottles in your purse. They also taste great because they are infused with peppermint essential oil and they don’t upset my stomach. Win. Win.
3. Consistently get a good night sleep
Being sleep deprived is your immune system’s number one enemy. It is important to make sure that during “sick season” you are giving yourself ample time to sleep at night and make sure to maximize those precious hours by getting to sleep quickly. This hasn’t always been a strong suit of mine but I have been working on meditating before bed, scheduling a “bed time” for myself (and abiding by it), and limiting blue light exposure before bed. Everyone has different tricks that help them sleep but being in a routine has really helped my body become more aware of when it is supposed to be snoozing. I recommend the Headspace and Relax Melodies apps for meditation and start about 20-30 minutes before you actually want to be asleep. Both apps have a lot of different options so there is something to help everyone drift off into slumber.
4. Manage your stress levels
This is the number one thing my gastro always tells me, keep my stress levels in check to help keep my body well. This is another work in progress for me but I’ve seen a lot of relief by managing the expectations I have for myself and the expectations I set with others. I used to always be nervous to say no to an activity or social event. Now, no is a response I give a lot and it is for the better. I also have recently been auditing my calendar to make sure that everything I’m doing is adding value to my life. Through doing this I’ve been able to cut out unnecessary tasks and use that time to relax instead and make sure I’m giving my body the down time it needs.
Part of stress management for me also includes staying active. Keeping a strict workout routine is difficult when there are so many surprises your body can throw at you. Crohn’s flare, aching joints, a random fever out of nowhere…. Just a few things that like to get in the way. I like to make sure that even if I can’t do something intense I am being active in some way. Two of my favorite ways to keep my body moving are doing yoga at home and taking my dogs for walks. Both are not strenuous and don’t put extra stress on my body but keep me active and give me time to clear my head.
5. Sometimes you have to play offense
While most of my tips are about heightening your body’s defenses, sometimes you have to play offense when it comes to protecting your immune system. During this time of year I always carry hand sanitizer, a hospital mask, and sanitation wipes. I especially do this for when I travel because you are in contact with so many people and so many potentially germ ridden surfaces. Making sure you are keeping your surroundings clean is important and allows you to proactively handle germs.
Hopefully these tips were helpful and you can implement them before “sick season” is over and get through flu free. If you have any questions specifically about the products or apps I recommend, shoot me a message.
Now about to go sip a big cup of DripDrop, watermelon flavor, please, and watch The Bachelor.
Photos by Madison Short ;; Jacket by AmyScripts
*2003 study shows no difference in effectiveness between ORS & IV.
I received this product for free for testing purposes but all opinions are my own.
Food and I have always had a love/hate relationship. I feel like that’s sadly too often the case in people with IBD. Throw constantly working to stay in recovery from an eating disorder and you’ve leveled up to a status that “It’s Complicated” can’t even begin to cover.
Over the years I’ve tried a plethora of food related remedies to help with my digestive issues and seen plenty of nutritionists for both that and my eating disorder. I’ve tried the keto diet, low FODMAP diet, removing dairy/gluten, liquid diets, Chinese herbs…. a lot of things. Some of them have stuck, like I now know what foods don’t agree with me, but I don’t feel like I’ve developed a truly sustainable and enjoyable way of eating. Plus, I still have a variety of issues leading back to autoimmune and inflammatory problems and I still have no way to fix those things.
Over the years I’ve developed such a stress surrounding food and meals. What is going to make me sick? Will this make me gain weight (on top of the weight I’ve gained from my medications)? Is this food really good for me? How the heck do I actually even cook something properly? I am a hot mess when it comes to anything in the kitchen.
I’ve had such a stress around food preparation that I never really learned how to cook. Like, I’m really, really not great at it. Matt doesn’t even want me to cook our Sunbasket deliveries alone because he’s concerned for my safety. I wish I was kidding. I love enjoying good food though; I get that part. The marriage of flavors, the textures, the balance. Creating a successful dish is just like putting together a well-designed room or outfit. It is a science and an art, just one that my heart has never been behind.
I never made it a priority to learn how to properly cook for or fuel myself because I have always just gotten by with my half-assed attempts. My life has been so busy that there was always an excuse as to why cooking simply wasn’t for me. It is funny how you can make all of the excuses when it involves you, but when it involves others the game changes. Let me explain……
Sue from Savory Living reached out to me to connect about her unique online experience. The goal is to help you eat right for your body in a way that is customized to you and lifestyle. At first I was skeptical because I can’t tell you HOW many people have reached out to me telling me that their special diets or products would cure my Crohn’s Disease. That a shake would rebalance my immune system. That eating only raw vegetables would revive my digestive system. The list goes on and on and I always called bullshit, especially after all of the years of desperately trying whatever I could.
I looked into Sue’s company, Savory Living and I was pretty impressed. Savory Living is an online experience that, in 12 sessions, helps you develop healthier habits that YOU choose, teaches you how to cook food that is good for you, tastes good, and gives you the “why” behind adding in those certain foods. It is focused on mindfulness around what makes you feel good, showing up and committing to yourself, and ADDING good foods to your plate instead of focusing on elimination. The program slowly guides you to make small changes over time so that you don’t feel overwhelmed. Baby steps to set you up for success. I am ALL about this and have tried to do this for myself but the thought of what the heck I’m supposed to eat gets too daunting and I run out of the grocery store in a cold sweat.
I had a long call with Sue and we connected immediately. Hearing her story of how she’s thriving as a mom and entrepreneur, and crushing a rare disease that was determined to hold her back, was super inspiring. She explained how she made lifestyle changes for herself (and her family!) that really stuck and helped to create a drastically healthier life and an increasingly good prognosis for her health conditions. By the end of our conversation I was in awe of how much she really just wants to share her knowledge and experience in order to help others who were suffering from chronic ailments.
As she walked me through the program I was really drawn to how education focused it is. The whole goal of the program is to help you discover how to eat right for you (getting anti-inflammatory eating to solve the issues you are experiencing) and to guide you through the change to make it easy, manageable, and fun. Then she hit me with something that SHOOK ME….Sue explained that we teach our kids how to walk and talk and read and write but we never teach them how to eat.
THIS. RIGHT. HERE. Is what got me. If I don’t learn how to have a healthy relationship with food and figure out how to best fuel my body, how would I be able to teach my kids? The thought of leading my future children down the complicated food path I have traveled completely horrified me. This thought played over in my brain all day after our conversation.
So here I am. I have finally committed to learning a bit more about food, food preparation, and the “why” behind what we put in our bodies. I am starting an online program with Savory Living in hopes of creating a better lifestyle that I can pass onto my future kids and my family.
The program is a total of 12 sessions with two weeks in between to implement your new tricks. During those two weeks you implement three different changes to your life that are positive and trackable. You log what you are eating each day in the Savory Living portal so that you can be aware of any correlations the food you eat is having with your body, mood, energy level, etc. The classes are only 25 minute long videos which are easy to digest (haha get it….) and to the point, plus there is a ton of food ideas, cooking content, and other resources that you can explore. It is super interactive and personally I can’t wait to try out the recipe videos! You also have a coach who is helping to hold you accountable and advise you as you go through the program. This means a built-in person to help you if you are having a grocery store meltdown. Sorry in advance, Sue.
I am hopeful that educating myself more on food and nutrition instead of turning a blind eye, because it’s just too stressful to think of, will help me to feel better physically and mentally. I am hoping what I learn can help me adapt my lifestyle and feel excited about eating and cooking instead of treating those actions like a dreadful chore.
As I go through the programI am going to share my thoughts with you, as well as some bits and pieces of knowledge I’m getting. I’m going to track how I feel as I implement these lifestyle changes and you can come along on this journey with me. Since each program takes a full two weeks, I’ll be posting a “check in” every month or so to track progress and see how things are going.
One of my intentions I set for the year was to be more mindful and I am excited that this program and support are going to help me be more informed about what I am putting in my body and more mindful of how those things make me feel. As always, if you have any questions as I start the Savory Living program, drop me a message, and make sure to follow along via Instagram for even more updates along the way.
Being dehydrated has always been a sad and annoying complication of having Crohn’s Disease. Through vomiting and diarrhea you are pretty much always losing valuable fluids that your body needs to function and, when you are feeling under the weather, forcing yourself to drink the high volume of water that your body needs can be hard and honestly downright painful.
I have struggled with this issue for years and it gets even worse when I am working out! I love being active but when I am dehydrated and lethargic it is difficult to get moving. There have been times that when I do get my butt to a workout class I’ve almost passed out because I’ve had Crohn’s issues the night before and my body isn’t refueled/re hydrated enough to handle a workout.
I’ve dabbled in a few re-hydration methods and finally found something I can proudly advocate for. DripDrop is an oral re-hydration solution that is so easy to use and I can carry it in my purse at all times. Its a powder that comes in little packets (for either 8oz or 16oz servings). You just add the powder into your water and, boom, you have an electrolyte drink. Now I know when you hear electrolyte drink you are thinking about some nasty, sugary sports drink but this is NOT the case. It tastes great (my current favorite is the berry flavor) but isn’t loaded with added sugars. This is also ideal for people with sensitive stomachs because you know those sugars are not our friends. Basically this stuff re-hydrates your body super quickly by only have to drink 8-16oz of water instead of two to three times that amount.
You know I am skeptical about products and especially ones that claim to help with Crohn’s related issues but let me tell you I’ve tried this stuff and I am an actual fan. It works quicker than any other re-hydration drink I’ve tried and doesn’t upset my stomach. I also really love that it has 110% of your daily recommended Vitamin C because, let’s be real, when you have Crohn’s your immune system sucks so we need all of the Vitamin C we can get.
I love the idea of this being such an easy thing to add into your daily routine. Like you can throw it in your purse… there is no excuse why you can’t use DripDrop. It is already on my packing list for my two upcoming trips because flying gets me super dehydrated which then leaves me landing in my final destination with a killer headache and skin that looks like the Sahara desert.
While I started loving this product because of the benefits for my Crohn’s related issues, I since, have been loving the other benefits as well. Staying hydrated can give you some gorgeous glowing skin… something I rarely have had despite my skincare product obsession, now to be changed by my new found hydration routine. I’ll keep you posted on this one…
Last thing, you all also know I love to have a glass or two of rosé from time to time. I am not 21 anymore so after about two glasses I feel my skin drying up like a sad prune and my insides reminding me of how horrendous they will feel the next day. Cue DripDrop because if you drink this before bed on a night of indulging you are number one, super responsible, and number two, will wake up feeling fresh despite the rosé. If you aren’t one for a proactive approach and you’ve already been cursed by a hangover, it is all good. Pop some in your drink in the AM and you are good to go.
I am telling you guys, this stuff is a life saver and whether it is because I am having a Crohn’s flare or because I had one too many spicy margaritas, I am here for it, I am about it, and I recommend it. That being said, in honor of Crohn’s and Colitis Awareness Week, I am doing a special giveaway with DripDrop! The winner will receive two boxes of DripDrop sticks and a super cute DripDrop bag. To enter, head to my Instagram and check out the post of my pink water for details.
What flavor are you excited to try?!
Blonde babe. Maryland native. Crohn's crushing puppy mother to two sweet rescues.
Welcome to my unfiltered commentary on crushing chronic illness in your 20's and everything that goes along with that.